A Postcard from Tennessee
A quiet note, sent on Sundays.
A glimpse into the week, what’s new in the shop, and the feeling behind it all.
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A well-loved addition to the kitchen library, this vintage Williams-Sonoma Chicken cookbook is filled with recipes for making one of the most versatile ingredients the centerpiece of a delicious meal.
Published in 2001 as part of the Williams-Sonoma cookbook collection, this beautifully photographed volume offers inspiration for everything from everyday dinners to meals worth lingering over.
A personal favorite from this collection, the Chicken Mushroom Marsala recipe has been in regular rotation in my own kitchen for years. Some recipes are simply worth returning to.
This copy shows signs of gentle previous use on several pages, a lovely indication that it has spent time in the kitchen. Very good overall vintage condition.
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A quiet note, sent on Sundays.
A glimpse into the week, what’s new in the shop, and the feeling behind it all.