A Postcard from Tennessee
A quiet note, sent on Sundays.
A glimpse into the week, what’s new in the shop, and the feeling behind it all.
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Filled with memorable recipes and seasonal menus, this beautiful hardcover edition of The Best of Gourmet 1997 captures the elegance and inspiration that made Gourmet magazine beloved by home cooks for generations.
Featuring recipes and entertaining ideas for every season, this volume is as lovely displayed on a kitchen shelf or coffee table as it is used for planning gatherings and everyday meals. A wonderful addition to any vintage cookbook collection.
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A quiet note, sent on Sundays.
A glimpse into the week, what’s new in the shop, and the feeling behind it all.