A Postcard from Tennessee
A quiet note, sent on Sundays.
A glimpse into the week, what’s new in the shop, and the feeling behind it all.
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A wonderful vintage copy of The Fannie Farmer Cookbook, published in 1965 as the 11th edition of this beloved American kitchen classic. Revised by Wilma Lord Perkins, a relative of Fannie Farmer, with illustrations by Alison Mason Kingsbury.
Perhaps my favorite detail is what remains tucked between its pages—a handwritten recipe from a former owner, an especially lovely little reminder that this cookbook once had a life in someone else’s kitchen.
The book also retains a return-address label from a previous owner and is in excellent vintage condition. Beautiful displayed in a kitchen or cookbook collection, but still very much ready to be opened, cooked from, and enjoyed.
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
A quiet note, sent on Sundays.
A glimpse into the week, what’s new in the shop, and the feeling behind it all.